Recipes, Food Photos & Discussion at Open Source Food

Fruits with Silken Tofu

Wed, 01 Aug 2007 07:32:39 +0100

After a pretty hard recipe for a dessert, here's a simple one. You'll love it! 1. Using a blender, blend tofu and stevia. Cut pineapple, papaya, apple and pear into dices. 2. Arrange diced fruits in a fruit bowl and pour creamed tofu on top. Garnish with mint sprig and…

Sticky Toffee Pudding

Wed, 01 Aug 2007 07:28:35 +0100

This one is a challenge I'd say. I never got an expertise in this after the first try. Make sure you follow the method strictly as mentioned, or you're bound to mess up. 1. Grease and line an 8" tin. 2. Place dates and soda in a bowl, pour in…

Cauliflower Chili Fry

Wed, 01 Aug 2007 07:23:13 +0100

Yet another one of the simplest main course recipes I've ever seen. Really delicious, but it can get pretty hard on your stomach if you're not used to spicy food. I'd recommend a side dish with this one though. This dish has origins in India, so it's better served with…

Garlic Prawns with Sauce & Mustard

Wed, 01 Aug 2007 07:14:16 +0100

Another all-time favorite appetizer of mine, Garlic prawns served in sauce and mustard happens to be a really simple recipe. Oh by the way, ajinomoto is an optional ingredient, a Japanese flavor enhancer to be specific. If taken if quantities higher than the ones mentioned in a particular recipe, it…

Steamed Chicken Momos

Wed, 01 Aug 2007 05:50:45 +0100

This one's a really simple recipe for a delicious appetizer. 1. Mix the flour, salt and baking powder and knead to a stiff dough, with water. 2. Heat oil and add the onion and garlic. Saute till a little soft and add the chicken. 3. Turn around over high heat…

Mexican Chicken Salad

Wed, 01 Aug 2007 05:30:44 +0100

I've always had a thing for dishes involving chicken. I keep trying the classic recipes adding a little touch of my own. But I usually stick to cooking on the classic ways. Yes, this recipe has loads of potential to be toggled with, almost every salad is. But I wouldn't…

Calypso Steak

Wed, 01 Aug 2007 05:22:39 +0100

This recipe is not the one they use at restaurants and eateries. This one is devised to be used for the usual summer party outdoor cooking. A little bit spicy, a little bit sweet, grilled until a little bit charred and smoky, all those little bits add up to a…