LianneKang on Open Source Food / Cooking, Recipes & Food Photos

Spagetti Alla Boscaoila

by LianneKang 1

len
I have one question, how do you best handle the dough one it has grown to avoid sticking and loosing the air inside?
on Flatbread of Rosemary, Olive and Garlic
len
yumm, with some tomato sauce. I've tried it this weekend and I will try it again soon by adding the olives to the dough for more favour.
on Flatbread of Rosemary, Olive and Garlic
kimdec
Must. Try.
on Spagetti Alla Boscaoila
sampng83
scallops? scones?
on Grilled Fresh Scallops with Yuzu Sauce
zoridream
this looks so delicious!
on Figs and Prosciutto Salad