Featured Recipe
Activity on Lobogirl's Recipes
-
rachelactually another way would be to just present it in a pretty bowl, with the coconut milk/cream swirled through. that would make it pretty and simple enough.. and less effort than the sushi style which sounds lovely, i must say. haha. not sure about the creme fraiche though - its a bit too tangy for my liking in pulot hitam!
on Pulot Hitam -
yongfookI went for the creme fraiche option as this is already really sweet so I would try to balance it out with something not so sweet, but light and dairy. P.S. I think you are much more homosexual than me for using the word "quenelle".
on Pulot Hitam -
-
theory
Notwithstanding my concern at you using "ooh" and "glammed" in the same sentence, what you could do is serve it with a baked custard "sushi style" with a rough quenelle or mound of glutinous rice topped with a slice of firm-baked sweet custard (like a Thai custard, perhaps with pumpkin) surrounded by coconut milk. @Lobogirl - great recipe!
on Pulot Hitam -
yongfook
ooh I know this stuff. I wonder how it could be glammed up a bit? perhaps served with creme fraiche flavoured with pandan...mmmm
on Pulot Hitam
