Adobo Chicken Salad On Spinach Lined Buns
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Ingredients
2 cups shredded rotisserie chicken1 1/2 cups mayo
1/2 cup corn (Sweet Sauteed if you feel like making it, or just use canned - don't hate me!)
3 tbsp chopped cilantro
1 tbsp adobo sauce
1 tbsp lime juice
pinch of salt
pinch of pepper
cheddar buns
spinach leaves
Combine
first 8 ingredients in a large bowl until well combined. Spread onto
the cheddar buns that you've lined with spinach leaves. Enjoy!
how do u make adobo sauce?