Canada Day Layered Finger Jello Recipe
Copy & Paste into your blog!
All Rights Reserved
Ingredients
For each colored layer:1 3 oz package jello
1 pack or 1 tbsp unflavored gelatin
1 cup boiling water
For the white layer:
1 14 oz can sweetened condensed milk
4 packs or 4 tbsp unflavored gelatin
2 cups boiling water
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Canada Day Layered Finger Jello
Mix each jello color separately in containers. Let stand till room temperature, stirring occasionally. Mix up white layer and also let stand till room temperature, stirring occasionally.
Pour first color into 9x13 dish. Refrigerate till firm. Put 1/3 of white layer in next. Refrigerate till firm. Repeat till done.
If all mixtures are at room temperature, it takes only about 7 minutes to firm up each layer so you can add the next one.
Ooh i love this photo. So damned pretty!