Yummy Homemade Fried Rice and Shrimp Recipe
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Ingredients
- 1 Boil in a Bag white rice
- 10 pre-cooked thawed shrimp
- 1/3 c mixed veggies (I used Steam in a bag corn, carrots and peas)
- 1 large egg, beaten
- Low-sodium soy sauce
- Szechuan Stir-fry sauce (I used House of Tsang)
- 3 Tbs Olive oil
- 2 Tbs sesame oil
- 1/4 c yellow onion, chopped
- 1 shallot, finely chopped
- 1 celery stalk, chopped
- Black pepper
How to make Yummy Homemade Fried Rice and Shrimp
- *Have the rice cooked and ready before you start.
- In a small frying pan, scramble the beaten egg, then set aside.
- In a medium sized skillet, heat 3 Tbs olive oil and 2 Tbs sesame oil at med-high heat. Lightly cook the onion, celery and shallot.
- Add the thawed shrimp and stir in 1 Tbs stir-fry sauce. Cook uncovered for about 6 minutes or so, stirring frequently.
- Add the rice and mixed veggies. Stir in soy sauce, but measure to your taste so you don't have too salty of rice. Turn heat down to med-low.
- Add the egg, stir well.
- Add about 1 Tbs more of the stir-fry sauce, and continue to stir frequently until well mixed.
- 6. Black pepper to season, serves 4.
“What's your favorite stir-fry sauce?”