Softshell Crab Poboy
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Ingredients
-1 egg white -a dash pepper -a dash paprika -a dash onion powder -a dash garlic -3/4 cup Bisquick (baking mix)or all purpose -flour with each of 1/4 tsp (baking soda, baking powder, salt ) -a dash baking powder -a lil water until mix sticky but not runny(adonan yang kental) -4 softshell crab -oil to fry -lettuce -tomatoes -lime -green onion(scalion) -mayonaise -any kind of bread or bun
My husband love seafood so much especially softshell crab that we had in new orleans,when i saw they have softshell crab in meijer we just got it, and i make some wet batter, turn out to be preety good, my husband even said it taste better than the one we had in french quarter
- mixed the batter ingredient until they are wet and sticky not to runny
- heat the oil
- dip the crab on the batter and dip fry them until golden brown
- strain in the cookie rack on top of the cookie sheet
- shreded the lettuce slice the tomatoes
- arrange the sandwich on the bun or like a salad
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