This is a delicious recipe. Made this in rural Japan where Chinese food is sadly rare. Making bao with half of it tomorrow.
Need Chinese rice wine? Check out www.chinesericewine.com
Just like I get in Hong Kong! Yum. Many Chinese chefs/cooks recommend that you use only "drinking quality" rice wine in your Chinese dishes...but it's hard to find in the U.S.! Check out www.ChineseRiceWine.com
just want to say i tried this recipe; it's nom nom. thanks for sharing!
I really miss egg tofu!! I can never find it in Asian grocery stores here (near Philly).. ='(
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