Tea Eggs With Chicken Wings Recipe

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Ingredients
- 4 eggs
- 5 chicken wings
- 1 star anise seed
- 2 cloves
- sliced ginger
- 1/4 a cinnamon bark ( optional )
- 5 tbsp low-sodium soy sauce
- 1 tbsp thick sweet soy sauce
- 1 tbsp chinese rice wine
- 2 tsp green tea leaves ( OR Black tea leaves )
- 2 pc rock sugar ( OR small crystalised sugar )
- 1/4 cup water
- salt to taste
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How to make Tea Eggs With Chicken Wings
1) Put all the ingredients in the crockpot. 2) Set crockpot temperature to high, and slow cook for 2-4 hours, OR if crockpot settings on low, slow cook for 4-6 hours.
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kuishimbo saysfantastic... I'm ready to buy a crockpot just for that one...
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lysozymes sayslooks delicous! love tea eggs, wish I wasn't such lazy bastard to make them more often...
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psegarra saysvery interesting sounds great, will try!
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xaviermeng sayshaha, tea eggs, haven't seen those for a while.
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tracynagel saysOh god... tea eggs.. chicken wings... *HEART* *LOVE*
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ricewinelover saysNeed Chinese rice wine? Check out www.chinesericewine.com
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Mmmm yum hehe! :)