Mejadra

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Ingredients

• 2 onions
• 1 cup of rice
• 1 cup of green lentils
• 1 tsp of salt
• 1/2 a tsp of black pepper

1. Boil lentils for half a hour in water.
2. Chop onions and fry them until there almost burned.
3. Add rice to onion and fry together.
4. Add lentils to rice and onion, add four cups of boiling water, the salt and pepper.
5. Cook with lid on, on low heat until there is no water left.

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