Crispy Potato Cakes Recipe
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Ingredients
- approximately three cups of shredded starchy potato <em>it’s a good idea to squeeze the shreds in cheesecloth to get excess moisture out.</em>
- 1/2 - 3/4 C yellow onion, small dice
- 4 garlic cloves, pressed or minced
- 1 tablespoon fresh Italian parsley, also minced
- 2 each scallions, thinly sliced
- 1 each whole egg
- sea or Kosher salt and black pepper, as you please
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How to make Crispy Potato Cakes
- Mix all ingredients together and drop into 1/4”-1/2” vegetable oil over medium-high heat.
- Cook until golden brown - maybe 5 min on each side.
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Yum potato cakes. I'd love to give these a try.