Bison Burger
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Ingredients
Bison. Sometimes mistaken as buffalo. My husband and I decided to try it since it contains less cholesterol, calories and fat than normal red meat and the price is just $1 per pound higher than beef.
- 1 lb of ground bison
- 1 tbsp of Worcestershire sauce
- 1/2 cup of bread crumbs
- 1/2 chopped onion
- 2 cups of sliced mushroom
- 1 egg
- salt, pepper
- oil
- bread
- Mix the bison with egg, worcestershire sauce, bread crumbs, salt and pepper.
- Spoon the meat in to a pan with oil. Cook until the bottom is golden brown and flip.
- Saute the onion and mushrooms after the bison is cooked.
- Place bison, onion and mushrooms on top of bread and enjoy.
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