Butternut Squash soup Recipe

  • View Full Size
  • Get Embed Code
Butternut Squash soup

Copy & Paste into your blog!

Ingredients

This creamy delicious soup provides its own croutons, sort of.

* One Butternut Squash * 3 cups water (can vary depending on the squash * One bouillon cube (chicken or vegetable is best) * A pinch of chopped cilantro. * Olive oil * Salt and pepper

Recipes for your iPhone

Find delicious recipes on what ingrediants you already have! Download iPhone app now!

How to make Butternut Squash soup


  1. Cut the squash into 4 pieces and remove the seeds.
  2. Microwave for 8 minutes on high. Let cool for a few minutes.
  3. Clean off the seeds and bake at 350° with a little olive oil and salt for 10 minutes or until they turn a little brown.
  4. Peel the squash and liquefy in a blender with one cup of water.
  5. Add puree to soup pot and add remaining water and bouillon. Bring to a boil and cook for several minutes.
  6. Add salt and pepper as desired and serve. Garnish with cilantro and the toasted seeds.

This recipe also works very well with pumpkin.

  • faith
    faith says

    I've been looking for a simple butternut squash recipe, this sounds great, thanks

Register or login to add a comment!