Okra Salad Recipe

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Okra Salad

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Ingredients

  • 3 cups of Okras
  • 2 cups of Tofu
  • 1 tbsp of chopped Cilantro
  • 2-3 tbsp of soy paste
  • some sriracha chili sauce
  • 2-3 tbsp of katsuobushi (dry fish flakes)

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How to make Okra Salad


  1. Clean and cut okras in half.
  2. Boil okras in water for 5 minutes.
  3. Rinse okras in cold water.
  4. Cut tofu into bit size.
  5. Place okra and tofu in plate.
  6. Top with cilantro and katsuobushi.
  7. Drizzle soy pasta and sriracha on top.
MrsThPoint
Question from the Chef

“What's your favorite way to cook with chili?”

  • marcie10lyttle
    marcie10lyttle says

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