Snow Peas and Sausage
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 5 cups snow peas
- 2 to 3 Chinese sausages (thinly sliced)
- 1tsp chopped garlic
- 1 tbsp oil
- salt
- 2 tbsp water
Stir Fried snow peas with sausage. Keep the sweetness from snow pea and adds some fragrant from the sausage.
- Fry the garlic over high heat with a little oil.
- When garlic is fragrant, add sausage. Cook until sausage turns golden brown.
- Add snow peas, salt and water. Cover and cook for 5 minutes.
Register or login to add a comment!
