Recipes, Food Photos & Discussion at Open Source Food

Macau Pudding

Fri, 04 Jul 2008 04:01:13 +0100

crush biscuits until it resembles saw dust
beat cream till soft peak.
add in condensed milk, vanilla, cocoa and beat again
in a small pan. . .add a layer of biscuit crumbs
a layer of cream
repeat step 4 and 5
refrigerate for about 3 hrs.

Fizzy Jigglers

Tue, 01 Jul 2008 12:43:43 +0100

1. Mix gelatin powder with boiling water in a bowl.

2. let cool then refrigerate.

3. Cut Jigglers into cubes. . . or any shapes u want *you can use cookie cutters ^-^

4. add ice, add Jigglers~ pour soda in a glass!

*drink with a boba straw

a block of Haupia!

Fri, 27 Jun 2008 10:25:44 +0100

1. boil everything on medium heat until the mixture thickens + glossy.

2. pour into pan.

3. cool and refrigerate

4. cut into cubes~ done!

モッフル ☆ Jennie's first moffle

Sun, 20 Apr 2008 20:32:42 +0100

put mochi in waffle maker
wait for it to expand (few min)
take out moffle
add chocolate syrup on plate
put moffle on plate and add syrup again
put whipped cream on top
finish with a dollop of nutella <3

腸粉 @.@

Wed, 16 Apr 2008 18:47:59 +0100

cook oil
cut 腸粉 into bite size pieces
steam 腸粉
let oil cool down a little
mix oil with peanut butter
drizzle peanut butter on top of steamed 腸粉
add soy sauce
sprinkle sesame seed

(all I need is hoisin sauce~ >_<)

imitation pomegranate in coconut milk

Sun, 13 Apr 2008 21:52:18 +0100

cut n peel water chestnut. dice into tiny cubes.
add food coloring into diced water chestnut
put tapioca starch into a bag then add water chestnut. shake until coated evenly
sieve and shake off excess starch
add 5 cups of water and bring to a boil. then add water chestnut simmer for…

ChocoChipCookies

Tue, 22 May 2007 00:49:48 +0100

1. Preheat oven @ 375'F 2. Combine flour, salt, baking soda in a bowl 3. In a bigger bowl...Beat butter w/ sugar, brown sugar, and vanilla together. 4. Add egg into the mixture (3) one at a time. 5. Spoon cookie dough onto cookie sheet 6. Bake until golden. For…

Grilled Spam Musubi

Thu, 10 May 2007 17:54:49 +0100

1. Mix mirin into rice 2. Bring soy sauce, mirin and sugar to a boil over med. heat 3. Slice Spam. Add into sauce (2) 4. Place rice in musubi maker. 5. Add Spam on top. PRESS 6. Dress em nicely w/ nori wrap. 7. GRILL! DONE~

Chocolate mini fondue

Tue, 08 May 2007 03:10:58 +0100

1. Melt chocolate in double boiler. 2. Add everything else. 3. Turn off heat when smooth 4. Pour into foudue. Turn on machine + heat 5. Dip w/ fruits, marshmellows, pound cakes. And beware of kids! *I made 3 pots of chocolate. That's like...almost 100 ounces o.O they finish em…

Chicken Milano -__-

Fri, 27 Apr 2007 18:12:21 +0100

Salt -n- pepper chicken. Grill until done. Set aside. Don't over cook...
Cut chicken into strips.
Cook pasta until al dente.
Butter and garlic in pan. Add tomatoes -n- chicken broth. Add cream then bring to boil. Toss in mushrooms.
After sauce thickens...dump in all the pasta and chicken…

Beer Clams

Thu, 26 Apr 2007 23:00:31 +0100

1. Slice garlic, peppers, & ginger. 2. Stir fry (1) 3. Pour in the clams! 4. Add beer 5. Boil with cover 6. Clams open. Done.

Ginger chick

Thu, 26 Apr 2007 22:59:57 +0100

1. Cut chicken into bite size. 2. Marinade w/ salt and wine for 15 min 3. Stir fry ginger, then add chicken until done 4. Stir in green onion and pepper sauce. 5. Done

薯仔 nub nub >_<

Tue, 17 Apr 2007 23:34:21 +0100

1. Peel, dice, let the cubes take a cold bath until ready to use. 2. Drain. 3. Add oil, Heat Pan, add garlic...add cubes 4. Let it cook on its own. 5. Add all the other stuff when it's almost done. *except cheese 6. Turn off heat add cheese. Done.…

Bread Machine Bagel

Fri, 13 Apr 2007 21:49:22 +0100

1. In bread machine container. Add water, salt, sugar, flour and yeast. Put in recommanded order. Select settings. *should be in the user book. mine has recipes too ^^ 2. After its done with the dough. Let it rest on a floured surface. 3. Then boil 3 quarts of water…

Agar Agar Jelly

Fri, 13 Apr 2007 00:30:45 +0100

1. Mix agar agar with water and let it rest for ½ hour. 2. Then bring mixture to a boil 3. Add sugar, stir until dissolve. 4. Add coloring 5. Fill into molds. Cool, then refrigerate.

葱油餅

Thu, 12 Apr 2007 20:49:37 +0100

1. Sift flour. Mix with warm water. Knead to a soft dough. Divide into 4 portions. 2. Flour table. Roll dough into paper thin square 3. Brush oil. Sprinkle salt and spring onions. 4. Roll dough from two sides to form a long strip. Coil into snail shape o.O Flatten…

Polar bear and friends cookies

Wed, 11 Apr 2007 00:23:15 +0100

1. Preheat over @ 325F 2. Flour + Salt mix (bowl 1) 3. Cream butter + sugar (bowl 2) 4. Add Vanilla + egg into butter mixture 5. Add bowl 1 into bowl 2...don't over mix 6. Wrap it up and freeze it in the freezer *suppose to be in…

Good for your skin 燉蛋

Sun, 08 Apr 2007 23:09:43 +0100

1. Wisk egg 2. Add sugar 3. Add Milk (don't wisk, Stir!) 4. Avoid getting bubbles...don't want that! 5. Steam on high (leave a gap...don't cover the whole pot o.O) 6. About 10 min? Taste like HK's ^0^

Ninja Star o.O 千層蛋糕

Sun, 08 Apr 2007 18:27:55 +0100

1. Use electric mixer...beat room temp butter w/ sugar 2. Add egg whites, rum, vanilla essence, condensed milk, and cinnamon 3. Add egg yolksSs. mix~ 4. Add flour 5. Mix till smooth o.O 6. Line baking pan w/ parchment paper (butter first) 7. oops...preheat oven first @ 300F 8. use…

Chocolate 麵麭

Sat, 07 Apr 2007 23:16:03 +0100

1. Sift flour & salt. 2. Mix water, sugar, yeast, egg together 3. Add flour mixture (step 1) into (step 2) 4. Knead...cover w/ damp cloth 5. Leave them alone for 1 hour! 6. Preheat over @ 355 7. Give em butter. Knead. 8. Cover again for 10 min 9.…