Good for your skin 燉蛋
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Ingredients
This was not from recipe book or intardnet
- Organic Egg 1
- Organic Sugar 2 Tbs
- Organic whole milk 3/4 (I like whole milk)
*ran out of whole milk today so I added some evaporated milk w/ my sister's low fat milk =P have to taste it first >_<
- Low fat milk
- 2 Tbs evaporated milk
Don't blame me if its not good >_<
- Wisk egg
- Add sugar
- Add Milk (don't wisk, Stir!)
- Avoid getting bubbles...don't want that!
- Steam on high (leave a gap...don't cover the whole pot o.O)
- About 10 min?
Taste like HK's ^0^
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MsNyanko saysif you want to rub it on your skin. You MUST add the egg shells. Break the egg shells into micro pieces, Stir it into the mix, and apply onto your skin. Rub in a circular motion for best results. *great way to exfoliate your skin ^0^
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doreen saysHey, I have that spoon!
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tr1n1ty saysI've tried this 2 times already. Each time the skin on top has become all bubbley and wrinkled (I let the mixture rest before steaming and most of the bubbles had gone by then) BUT most importantly even though it had set and egg bits were solid, it's all soupy and watery DX A bit like eating tofu fa actually :/
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sinarsuria saysit is totally safe to use it as face mask?
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so do we rub this on our skin?