Recipes, Food Photos & Discussion at Open Source Food

Pumpkin Cake with Sweet Beans Paste

Mon, 17 Mar 2008 18:59:03 +0100

Put all ingredients (except bean paste and sesame) into a large mixing bowl, mix thoroughly.
add the sweet bean paste into the batter and stir slowly. do not over mix.
Grease the baking pan with butter. Put batter into the pan.
Sprinkle the sesame seeds.
Bake at 325°F, 40min

Inari-zushi

Mon, 03 Mar 2008 15:54:57 +0100

Cut deep-fried tofu rectangle to square. Carefully open up tofu from cut side to make pouches.
parboil to remove excess oil, drain, and pat dry.
Combine sauce ingredients in a pot, bring to a boil.
Add deep-fried tofu, cover with a drop-rid, and simmer over midium heat for 20 minutes. let stand to…

Niku-jaga / taste of japanese Mom's cooking

Mon, 03 Mar 2008 15:34:25 +0100

taste of japanese Mom's cooking

Cut beef into 1 1/2-inch lengths.
Cut potatoes into 4-6 pieces each, and soak in cold water for 15 min.
Cut shirataki into 2-inch lengths, Cut onion in half top to bottom, slice into 3/8 inch lengths.
Heat oil in a pan, stir-fry beef lightly. Add…

Nametake Spaghetti

Fri, 29 Feb 2008 14:50:22 +0100

In a large bowl blend the NAMETAKE, ICHIMI, and MEN-TSUYU.
Cook the spaghetti until "al dente", drain and toss with the pre-blend.
put the grated DAIKON radish top of the spaghetti.
Garnish with SHISO leaves and NORI.

Sweet Rice Cake

Fri, 29 Feb 2008 14:27:33 +0100

1.    Put all ingredients (except bean paste and sesame) into a large mixing bowl, mix thoroughly.
2.    Grease the baking pan with butter. Put batter into the pan.
3.    Spread the bean paste evenly in to the pan. (The paste will sink but it is normal. Don’t worry!)
4.    Sprinkle…