Inari-zushi

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Ingredients

makes 16 pieces
  • 45 oz        sushi rice
  • 8 rectangle or 16 square       ABURA-AGE (deep-fried tofu)
Sauce
  • 1 2/3 U.S cups    dashi
  • 4 TBS                  suger   
  • 4 TBS                  soy sauce
  • 1 TBS                  mirin

  1. Cut deep-fried tofu rectangle to square. Carefully open up tofu from cut side to make pouches.
  2. parboil to remove excess oil, drain, and pat dry.
  3. Combine sauce ingredients in a pot, bring to a boil.
  4. Add deep-fried tofu, cover with a drop-rid, and simmer over midium heat for 20 minutes. let stand to cool.
  5. Squeeze out tofu pouches lightly, and stuff with sushi rice. Fold edges of pouch over rice.
  • dubow
    dubow says

    i LOVE these... they are my absolute favourite! Thanks for posting the recipe! :D

  • hsanni
    hsanni says

    NUMS!

  • hsanni
    hsanni says

    NUMS!

  • hoojib88
    hoojib88 says

    Delicious! These things are so tasty! :)

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