Inari-zushi

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Ingredients

• 45 oz        sushi rice

• 8 rectangle or 16 square       ABURA-AGE (deep-fried tofu)

• 1 2/3 U.S cups    dashi

• 4 TBS                  suger   

• 4 TBS                  soy sauce

• 1 TBS                  mirin

1. Cut deep-fried tofu rectangle to square. Carefully open up tofu from cut side to make pouches.
2. parboil to remove excess oil, drain, and pat dry.
3. Combine sauce ingredients in a pot, bring to a boil.
4. Add deep-fried tofu, cover with a drop-rid, and simmer over midium heat for 20 minutes. let stand to cool.
5. Squeeze out tofu pouches lightly, and stuff with sushi rice. Fold edges of pouch over rice.
   

• 
  dubow says

  i LOVE these... they are my absolute favourite! Thanks for posting the recipe! :D

• 
  hsanni says

  NUMS!

• 
  hsanni says

  NUMS!

• 
  hoojib88 says

  Delicious! These things are so tasty! :)

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