Tamago hambagu (cheese hamburg with egg) Recipe
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Ingredients
This recipe will serve 41/4 cup shredded cheddar cheese + a bit extra for topping
1 tsp grated parmesan cheese
1 small onion, chopped
1 tbsp ketchup
1 tbsp worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/2 lb ground beef
5 eggs
4 hamburger buns, split
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How to make Tamago hambagu (cheese hamburg with egg)
Heat grillpan or frying pan to medium high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, 1 of the eggs, ketchup, worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand.
Form into patties, and cook appox. 4-5 min per side, depending on how done you like.
While the burgers cook, fry up the 4 remaining eggs. (the best way is to leave the yolks runny.)
Top the burgers with a fried egg, a sprinkling of extra cheese if you like, and any toppings you choose.
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Kimtaro saysMmmm, egg on hamburger is very very win! I also like sour cream on mine.
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Papermoon saysWow! I have never tried sour cream on my burger, but now I will!
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wilsfresh saysAnother hamburger! And butter!
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ShoggothDreams saysMaybe blend this with the recent Hambagu recipe, wherein you fry AND steam the burger, Ala when making Pan-Fried Dumplings?
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orion11j saysthis looks,, Awesome... i have to try it
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HONEYDEW saysI either have cheese or an egg on my burger!!! I never thought of combining it together!
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Panthropology saysThis looks fantastic. I fry my burgers and drench them with Balsamic or Sherry vinegar towards the end. Then spread Kalamata Tapenade on the bun.
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“What strange toppings do you like on your burgers?”