Chocolate and strawberry cake Recipe
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Ingredients
Sponge cake:- 4 eggs, yolks and whites separated
- 200 grams of caster sugar
- 70 grams of wheat flour
- 70 grams of potato starch
- 2 tablespoons of cocoa powder
Cream:
- 400 grams of mascarpone
- 200 ml of heavy cream, whipped
- 1/2 cup of sugar
Strawberry mouse:
- 200 grams of strawberries
- 4 tablespoons of sugar
- 500 grams of strawberries, sliced
- 6 tablespoons of black tea
- 1 package of vanilla sugar
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How to make Chocolate and strawberry cake
- Whip whites till they turn into firm foam. Add sugar bit by bit, keep whipping, add yolks one by one, continue to whip.
- Sift flours and cocoa powder, add to eggs mixture bit by bit.
- Bake in preheated oven in 180 C degrees, about 30 minutes.
- Meanwhile whip cream with sugar and mix with mascarpone. Refrigerate.
- Blend 200 grams of strawberries with sugar.
- Mix punch till sugar dissolves.
- Cool sponge cake, slice horizontally into 3 layers.
- Sprinkle each layer with punch.
- To assemble: Place bottom sponge cake layer on serving plate, sprinkle with half of strawberries slices, pour with half of strawberry mouse, smear with 1/3 of cream. Place second layer of sponge cake, repeat the following steps. Atop with last layer of sponge cake, smear top and sides with cream.
- Garnish with chocolate shavings and strawberries.
“What's your favorite way to cook with strawberries?”