Egg & vegetable roll Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 1 egg, yolk and white separated
- 1/4 of onion, cubed
- 1/3 cup of spinach, washed and drained, cut into 1 inch sections
- 1/4 cup of grated carrot
- 1 teaspoon of oil
- 1 sheet of nori
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Egg & vegetable roll
- Cut nori in half.
- Heat oil, fry carrot, about 1 minute, whisk yolk with 1 teaspoon of water, pour in, fry like an omellet.
- When done, remove and arrange on one piece of nori.
- Fry onion, add spinach, whisk egg white, pour in, remove from pan and arrange on the top of remaining nori.
- Place yolk on nori at the top of white omellet.
- Roll using sushi mat.
- Cut into 1,5 cm thick sections.
- Serve.
“What's your favorite way to cook with nori?”