Ginger pear roll Recipe
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Ingredients
Dough:
- 250 grams of wheat flour
- 100 grams of whole wheat flour
- pinch of salt
- 10 grams of yeast
- 50 grams of sugar
- 3 tablespoons of olive oil
- 100 ml of warm milk
- 1 egg
Filling:
- 3 pears, peeled and cubed
- 50 grams of sugar
- 3 tablespoons of candid ginger
- 70 grams of dried cranberry
- 50 grams of almond flakes
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How to make Ginger pear roll
- Mix milk with 1 tablespoon of sugar, 1 tablespoon of flour and yeast. Keep in warm till mixture doubles.
- Sift flours, add egg, oil and yeast mixture. Knead the dough. Let it rest and doubles in warm place.
- Mix pears with sugar and simmer 5 minutes. Then cool down.
- Dust working space with flour, roll out the dough into rectangular 30cm x 40 cm.
- Sprinkle with pears, ginger, cranberries and almonds. Roll up and seal the ends. Cut in two lengthwise and plait.
- Transfer carefully to the round baking tray, coil and join ends of plait in the middle.
- Bake in 190 C degrees, in preheated oven, for about 30-40 minutes till golden brown.
“What's your favorite way to cook with pear?”