Shiro miso eggplant Recipe
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Ingredients
3 white eggplants, cut in halves 2 table spoon of oil 3 table spoons of shiro miso 1,5 table spoon of rice vinegar 1 table spoon of grated ginger 1 table spoon of water 1 table spoon of brown sugar 1 spring onion, slicedHow to make Shiro miso eggplant
- Rub eggplants with oil and baked them about 5 min in preheated oven.
- Mix miso, rice vinegar, water, grated ginger and sugar, till sugar dissolves.
- Brush eggplants with miso mixture. Bake another 3 min.
- Brush them again with the remining miso mixture and continue baking for next 3 min.
- Serve sprinkled with spring onion.
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