Stuffed eggs Recipe
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Ingredients
- 7 hard-boiled eggs
- bunch of dill, finely chopped
- 2 tablespoons of butter
- salt
- pepper
- bread crumbs
- butter for frying
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How to make Stuffed eggs
1. Cut eggs in half lengthwise (with shells). Try to keep eggs shells intact, if possible.
2. Spoon out the egg from shells, cut it finely, mix with dill, add butter, sprinkle with salt and pepper.
3. Place stuffing in the shells, deep in bread crumbs and fry on butter.
4. Serve with wasabi or horseradish.
“What's your favorite way to cook with eggs?”