Tomatoes tart Recipe

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Tomatoes tart

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Ingredients

Dough:
  • 80 grams of rye flour
  • 100 grams of wheat flour
  • 60 grams of cold butter
  • pinch of salt
  • 5-6 tablespoons of butter milk
Filling:
  • 700 grams of red and yellow tomatoes
  • 300 ml of cream
  • 2 eggs
  • 2 tablespoons of dried herbs (oregano, basil, mint)
  • pinch of salt
  • 1 teaspoon of nutmeg

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How to make Tomatoes tart


  1. Knead flour with butter till the butter is equally mixed with flour without big butter chunks.
  2. Add buttermilk to knead uniformed dough. Do not prolong it, too much warm emitted by your hands may spoil shortcrust pastry.
  3. Place it in a fridge for minimum 30 min.
  4. Meanwhile, wash tomatoes, slice them and place in colander to remove excess of liquid. Whisk eggs, add cream, salt, nutmeg and herbs.
  5. Take out the dough from the fridge, roll out, place into baking tray.
  6. Bake 15 min in preheated oven in 180 C degrees.
  7. Take out from the oven, pour over half of eggs & cream mixture, arrange tomatoes and pour remaining eggs & cream.
  8. Continue baking about 25 min.
Paula
Question from the Chef

“What's your favorite way to cook with tomatoes?”

  • ahmz35
    ahmz35 says

    This looks delicious and elegant. thanks for sharing http://ahmz-homecooking.blogspot.com

  • EatingInBed
    EatingInBed says

    That looks ridiculous! I may have to make it this weekend, keep posting the great articles http://www.eatinginbed.com IF you need any recipe ideas! PS: My favorite way to cook with tomatoes is pico de gallo!

  • kelp0op
    kelp0op says

    Is this a pizza? this definitely delicious and looks good i wanna try this. You should visit this page for pizza recipes and other recipe: www.learnaboutpizza.com and www.gourmetrecipe.com

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