Just to cover the dish so it doesn't stick on the bottom, that makes about 1 tbsp
looks very good. I will definitely have to try this. How much oil do you usually use?
It's from Bulgarian kitchen but this is my version of it. There are a lot of different kinds. Usually when u making it u put the things u want and have in earthenware dish. Technology is the same
Interesting. Where's this from?
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