Fettuccine with green beans, baby tomatoes, and beef crumble
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Ingredients
-Fettuccine, cooked -1/4 lb Ground Beef -1 cup Green beans -1/2 cup Baby tomatoes -1/2 cup White cooking wine -Dash Worcestershire's sauce -Dash salt -1 cup beef broth -2-3 cloves garlic, minced -1 oz minced ginger -2 tsp oregano -2 tsp parsley -1 tsp paprika -1 tsp powdered curry -2 tsp black pepper -Chopped scallions for garnishing -Sesame seeds for garnishing
- Cook beef, garlic, and ginger in a sauce pan or frying pan till mostly browned
- Add white wine and Worcestershire sauce, cook until no red meat remains
- Add salt, oregano, parsley, paprika, and curry and cook for about 15 minutes
- Beef may now be slightly dry in pan so add beef broth and green beans
- Cook on high for another 10 minutes
- Add chopped baby tomatoes and black pepper
- Cook for until green beans are tender ( but not too tender) and tomatoes are slightly wilted.
- Serve over a bed of fettuccine
- Sprinkle on sesame seeds and scallions for seasoning.
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