Roasted Asparagus Recipe
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Ingredients
Asparagus: -Spears of asparagus, with the woody area snapped or chopped off -Sesame oil -Salt -Pepper -Optional white sesame seeds
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How to make Roasted Asparagus
- Snap asparagus at their natural breaking point, to assure keeping only the tender areas
- Place a puddle of oil in the middle of a foil-lined baking sheet
- Roll asparagus around until evenly coated with oil
- Season with salt, pepper, and sesame seeds
- Bake on 350degrees Fahrenheit for about 8 minutes, or until asparagus has turned from a light green to a dark green color
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~this tastes great~