Cherry Clafouti Recipe
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Ingredients
- 1 1/4 cups milk
- 2/3 cups sugar
- 3 eggs
- 1 tbsp vanilla extract
- 1/8 tbsp almond extract
- Pinch of salt
- 1/2 cup flour
- 2 cups cherries, pitted
- Powdered sugar
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How to make Cherry Clafouti
- Preheat oven to 350
- Using blender or handheld mixer blend milk, 1/2 the sugar, eggs, vanilla, almond, salt, and flour.
- Pour a 1/4 inch layer of batter into buttered baking dish and bake until semi-firm but not set.
- Remove from oven and spread cherries and remaining sugar over batter.
- Pour remaining batter over cherries and bake for 1 hour.
- Sprinkle with powdered sugar.
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