Belgian tartar sauce (incl. light version) Recipe
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- 1/4 l of mayonaise
- 1 tsp of mustard
- 1 large gherkin (or several smaller ones)
- 1 spring onion
- 1 boiled egg
- for light version: instead of 1/4 l of mayonaise, use 1/4 l of yogonaise (half mayonaise, half yoghurt)
- fresh chives
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How to make Belgian tartar sauce (incl. light version)
- Chop gherkin and onion, and chives
- pratt egg with a fork
- add everything together
- you may want to add some salt, pepper, tabasco or lemon.