Classical Brownies
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
1 cup confectionary sugar
2 eggs
100grs butter
150grs chocolate 70% cocoa
1 cup a little less than full with flour
100 grs chopped nuts
Whip the eggs with sugar, until they thicken and be with a clear color. Melt the butter and the chocolate together.
Mix them whit the eggs and sugar and continue beating.
Put the nuts with the flour and mix them to the previous mixture.
Take to the oven in a brownie badge for 15 minutes.
Cut it after is cold one
Register or login to add a comment!
