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eatthisgiIf you like spicy clams, Check out my recipe for Little Necks "Zuppa Ariana"
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eatthisgiIf you are using hard shell clams, like "little necks" I would recommend NOT soaking them. Hard shell clams do not get sandy inside as do soft shell "steamer" type clams. If you do get sand its usually from the outside of the shell and has found its way inside during the cooking process. I would recommend just rinsing the clams well before cooking. Soaking tends to dilute the natural ocean flavor in my opinion.
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