Recipes, Food Photos &amp; Discussion at Open Source Food RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/Tim/recipes/feed/ Thu, 23 May 2013 22:58:23 +0100 FeedCreator 1.7.2 Caveman beignets http://www.opensourcefood.com/people/Tim/recipes/caveman-beignets Blossom the yeast in a small cup, using water between about 110-120 degrees Fahrenheit. Prep the dough (typically the day beforehand): mix the dry ingredients (except for the powdered sugar) in a big metal bowl, then add the wet ingredients, including the yeast and butter. (Addition of wheat gluten will&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/42ed571460f9d4aedf3dc2f420af6d0ftim_finishedbeignet.jpg" alt="" /></div> Sun, 25 Mar 2007 20:00:05 +0100