RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/UncleDee/recipes/feed/ Mon, 01 Dec 2008 11:16:21 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/UncleDee/recipes/seared-sea-scallops-with-succotash God, my recipes are all gone!<br />Scallops<ol><li>Subtly dust scallops with curry powder, salt and pepper.</li><li>Lightly coat with zest.</li><li>Get a pan searing hot, add butter.</li><li>Sear scallops 30 secs a side, add a touch of EVOO to stop it from burning then further sear it for 15 secs.</li><li>Remove immediately and let it&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/705cd371e553d355d93aab8b58941fc4.jpg" alt="" /></div> Sun, 02 Nov 2008 06:53:57 +0100 http://www.opensourcefood.com/people/UncleDee/recipes/super-lamb-recipe-only-if-you-have-the-time <span style="font-style:italic;">Pan Seared Lamb Medallions on Butter Bean Stew with Salsa Verde</span><br /><br />Lamb<br />-Mix all ingredients together except salt, evoo, stock and butter. Marinate 15-30mins.<br />-Get pan hot on medium high heat. Add a little EVOO and butter. When it starts to smoke a little, sear lamb at 3-4mins&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/5a993230fedf178b0908da5596c2d71c.jpg" alt="" /></div> Sat, 21 Jun 2008 07:09:44 +0100 http://www.opensourcefood.com/people/UncleDee/recipes/my-one-steady-pomodoro-bruschetta-recipe -Mix tomatoes, 1 Tbsp EVOO, thyme sprig, chopped garlic and pepper in a bowl and let it marinate for 15 mins. Stir occasionally.<br /><br />-Lightly brush all sides of bread with EVOO and grill until golden brown. Remove from grill and rub all sides with the whole garlic clove.<br /><br&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/fff3c0337d6309c6f70b196db0ecb101.jpg" alt="" /></div> Tue, 17 Jun 2008 07:39:32 +0100