5 Minute Wonder
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Ingredients
Bruschetta with Buffalo Mozzarella and Anchovies, Chili and Spring Onionsserves 4
1 loaf Foccacia or Ciabatta, sliced
2 balls of Buffalo Mozzarella. sliced
6 Anchovy Fillets in oil, finely chopped
100g Spring Onions, chopped
100g Red Chili, seeded and chopped
1 tsp Dijon Mustard
Black Pepper
Tuscan EVOO
Absolutely mind blowing.
- Mix anchovies, spring onions, chili, musard, EVOO and pepper in a bowl. Do not SALT.
- Brush bread slices with a little EVOO, lay a slice of mozzarella on each slice and grill for 5mins.
- Subtly sprinkle top of each bread slice with anchovy mixture.
- Drizzle EVOO and crack in more pepper. Serve.
- Mix anchovies, spring onions, chili, musard, EVOO and pepper in a bowl. Do not SALT.
- Brush bread slices with a little EVOO, lay a slice of mozzarella on each slice and grill for 5mins.
- Subtly sprinkle top of each bread slice with anchovy mixture.
- Drizzle EVOO and crack in more pepper. Serve.
Looks fantastic and as always, anything easy captures my attention.