Italian Calamari Stew for the Soul!
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Ingredients
Sicilian Calamari Stew with Okra and Olio Santaserves 2
200g Calamari, cleaned and sliced
6 Medium Okras, top removed, sliced on bias
400g Canned Diced Tomatoes
2 Garlic cloves, chopped
1 Tbsp Capers
1 tsp Dried Oregano
1 cup Couscous, Rice or Risoni
Scallions for garnish
EVOO
Sea Salt
Black Pepper
Olio Santo or Chili Oil
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- In a medium saucepan, saute garlic and Okras with a touch of EVOO until garlic turns golden brown. Season.
- Add tomatoes, capers, oregano and bring to boil. Simmer 10 mins.
- Add couscous and calamari. Simmer further 10 mins.
- Season and serve with Olio Santo and Scallions. Great with bread.
- In a medium saucepan, saute garlic and Okras with a touch of EVOO until garlic turns golden brown. Season.
- Add tomatoes, capers, oregano and bring to boil. Simmer 10 mins.
- Add couscous and calamari. Simmer further 10 mins.
- Season and serve with Olio Santo and Scallions. Great with bread.
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Nice photo!