Buttermilk Waffles Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
Batter:1/2 cup butter (1 stick) melted
1 3/4 cup buttermilk
3 eggs, separated (save both)
1 tsp vanilla extract
280g flour (1 3/4 cup)
90g sugar (1/3 cup)
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Toppings:
Whipped cream:
1/2 cup heavy cream
1 tbl sugar
Fruit
Maple syrup
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Buttermilk Waffles
1. Whisk egg yolks, then add vanilla, buttermilk and butter while whisking.
2. Sift flour, sugar, baking powder and baking soda. Mix well.
3. Add liquids to the dry ingredients. Whisk well to combine.
4. Beat eggs whites until they form stiff peaks.
5. Fold 1 cup of the egg whites into batter.
6. Fill your waffle maker. This recipe makes about 10-12 waffles.
7. To make fresh whipped cream, add sugar to the heavy cream, beat well until the desired consistency.
8. Add fresh fruit, drizzle with maple syrup and dollop with whipped cream.
Register or login to add a comment!
