Tomayo Dressing
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Ingredients
- 1/2 c (120 mL) lowfat mayonnaise
- 1 large tomato (180 g), in halves or wedges
- 1/4 small onion, peeled (18 g)
- 1/2 tsp. (3 mL) ground basil
- Place in blender and blend until smooth.
- Refrigerate in an airtight container.
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