Roast Tandoori Potatoes Recipe

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Roast Tandoori Potatoes

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Ingredients

Ingredients:
  • Potatoes - 2 lb ( 1 kg)
  • onion - 1 med, cut into wedges
  • Butter - 1 cup
  • Salt - 1 tsp
  • Shan (or any other) Tandoori Masala - 2 tsp
  • Chili powder - 1/2 tsp
  • Cilantro - 1/2 cup, chopped
If you do not have access to pre-packaged Tandoori spice then you can make your own. For that you will need the following:
  • Garlic Powder - 1 tsp
  • Ginger powder - 1 tsp
  • Paprika powder - 2 tsp
  • Chili powder - 1 tsp
  • Lemon Salt - 2 tsp
  • Hot spice powder - 1/2 tsp
  • Coriander powder - 1 1/2 tsp
  • Cumin powder - 1 tsp
  • Orange Food Colour - 1/4 tsp
 This will yield about 1/3 cup of spice mixture. Use the amount you need and store the rest in a sealed container in dark, cool place.

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How to make Roast Tandoori Potatoes


  • 1. Wash, and quarter the potatoes. Use new potatoes and leave the skin on. This way they do not dry out too much. However, you can also use peeled potatoes.
  • 2. In a cup melt the butter. Mix in the spices.
  • 3. In a roasting tray, spray some oil, toss the potatoes and the onions with the spiced butter mixture. Make sure to coat evenly.
  • 4. Preheat your oven to 375 F (180 C). Bake the potatoes for about 30-40 min, till they are cooked and develop a crispy skin.
  • 5. Sprinkle the chopped cilantro on top. Serve as a side with some grilled fish or chicken.

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