Apple Cinnamon Muffins
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
Ingredients A
- 370g flour
- 1 teaspoon baking soda
- 1/2 teaspoon natron
- 1/4 teaspoon cinnamon
- 1 dash nutmeg
Ingredients B
- 30g smooth butter
- 125g sugar
- 2 eggs
- 250ml buttermilk
Ingredients C
- 100g Cheddar cheese, chunky
- 75g walnuts, chopped
- 1 apple, peeled, pitted and cutted in little pieces
So.. this is for 12 muffins! I made 36 muffins! Was for an event of my work! So... I really like these muffins! Great taste with the cinnamon and the apple...! yummi... As always... easy to make and delicious!
- Preheat your oven to 190°C. Butter the muffin baking tin.
- Weigh the ingredients A.
- Stir the butter and sugar creamy. (With a mixer).
- Add the eggs and go on with stiring.
- If it's creamy add the buttermilk and mix it as well.
- Mix the ingredients A and B with a wooden spoon. (Don't overact).
- Fold the chunks (ingredients C) in. Give them out well.
- Give the dough evenly distributed to the baking tin or the paper cup forms.
- Bake for ca. 18-23 min. (Make the test if they're already good with a knife which you put into one... if it's good you won't have any dough on your knife.)
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Ooo cheddar cheese in this? Very interesting. I love apple cinnamon bread so this should be lovely too (plus, your photographys makes it even more enticting).