Chocolate Meringues
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
So... Wednesday is one of my baking evenings :)... So just decided to bake something with ingredients I already have at home.. and here we go.. some delicious, fluffy meringues... yummi... perfect for a tiramisu or a mousse,....very easy to make and yap.. *yummi* *yummi*
- Preheat your oven to 140°C. (DON'T use aircondition!)
- Melt the chocolate over a how water pan. I always add some cream...
- Stir the egg whites very well. Add the powdered sugar and salt. Go on with beating over a hot water pan. Until the mixture is like 50°C. Take away of the how water pan and go on with mixing till it cooled down a little bit.
- Give the chocolate to the egg white mixture and just mix with ur spatula. Don't mix too well. Just till it's a nice muster.
- Add with a spoon the mixture in round balls to a baking tin and bake for 30-40 minutes.
- Cool down and enjoy. :)
-
-
kimmallari says
chocolate + meringue = heaven
-
telliecoin says*jumps*
-
KamanKaman saysBeautiful! I love how you can see the whites of the egg swirled with the chocolate.
Register or login to add a comment!
love love loooove meringues!!! will give this a try! :)