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Devil's Chocolate Coffee-Frosted Cupcakes

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Ingredients

Cupcakes: (for 24 pieces)

  • 2 cups self-rising flour
  • 2 tsp. baking powder
  • 1 cup packed light brown sugar
  • 1 cup sweet butter, softened
  • 2 seperated eggs
  • 200g chocolate, melted
  • 2 tsp. vanilla extract
  • 1/2 cup milk

Frosting:

  • 250g cream cheese
  • 200g chocolate, melted
  • 2 tsp. vanilla extract
  • 3/4 cup confectioners' sugar, sifted
  • 1/2 espresso & 2 tsp. coffee, mixed

So... yummi a new cupcake recipe. The original recipe is by the "500 Cupcakes" book. But I changed some ingredients and measures. So.. try this one! You will love it! :) It's very easy to make and you can decorate it however u want. Try and enjoy *ohohhhh don't forget ur cup of coffee!)*

Cupcakes:

  1. Preheat the oven to 350°F (175°C).
  2. Place 24 baking cups into muffin pans.
  3. Sift the flour and baking powder and set aside.
  4. Beat the egg whites in a medium bowl and set aside.
  5. In an other medium bowl, cream the sugar and butter.
  6. Add the egg yolks and beat well.
  7. Add the melted chocolate and vanilla, mixing well.
  8. Add the flour and milk alternately, beating well with each addition.
  9. Fold the egg whites gently into the batter.
  10. Spoon the batter into the cups.
  11. Bake for 22 minutes.
  12. Remove pans from the oven and cool for 5 minutes. Then remove the cupcakes and cool on a rack.

Frosting:

  1. To make the frosting, cream the cream cheese.
  2. Stir the chocolate and vanilla.
  3. Add the espresso/coffee-mix.
  4. Beat in the confectioners' sugar until thick and creamy.
  5. Spread over the cupcakes and decorate with some colored sugar and some cute litter hearts. :)
  6. Store unfrosted in an airtight container for up to 2 days, or freeze for up to 3 months.
  • telliecoin
    telliecoin says

    glazed thick looking frostings = instant WIN!

  • Vanity
    Vanity says

    Yay I was waiting for you to put this up! These look so gorgeous, i'll definitely be trying them soon :D

  • KamanKaman
    KamanKaman says

    can i just say that that looks insanely delicious!?

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