Recipes, Food Photos &amp; Discussion at Open Source Food RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/ad72788/recipes/feed/ Wed, 07 Jan 2009 12:18:30 +0100 FeedCreator 1.7.2 Cruncheesewey http://www.opensourcefood.com/people/ad72788/recipes/cruncheesewey I did not invent this recipe. Co-worker gave me the idea and I've been eating it every day since. Order this at Taco Johns. Place the &quot;Cheese Chalupa&quot; around the hardshell taco as if it were a Taco Bravo*. What goes inside the hardshell taco is up to you (you&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/9ea2cbedc031fa7badbc8611bcfc0705ad72788_jesss-taco.jpg" alt="" /></div> Tue, 05 Feb 2008 21:35:28 +0100 The Animal http://www.opensourcefood.com/people/ad72788/recipes/the-animal Order this at Taco Johns. If you would like, mix in a small order of Potato Oles (It then becomes &quot;The Meat And Potato Deluxe&quot;) Stores vary, but reciting the following will most likely get you what you want if the cashier does not understand your request. &quot;I would like&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/8407db1a47606a3d932768e78a304cf5ad72788_0203081840.jpg" alt="" /></div> Mon, 04 Feb 2008 00:17:58 +0100 The Monster http://www.opensourcefood.com/people/ad72788/recipes/the-monster Order this at Taco Johns. Ask them to attempt to grill the burrito as best as they can. (The Monster is much larger than a normal Taco Johns Grilled Burrito, so there may be difficulties with the grilling procedures.) It usually weighs about a pound, and most likely has enough&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/8f273064e0d8169108b1f539ad957d09ad72788_n505083367_15148_3491.jpg" alt="" /></div> Sun, 03 Feb 2008 00:52:02 +0100 MacRamen http://www.opensourcefood.com/people/ad72788/recipes/macramen This is a collection of the things that have worked the best for me while making improvised Ramen dishes. I customize my Ramen to the extreme. I eat a lot, and I am unable to eat all of this in one sitting usually. I would say this should feed at&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/791a1d07097c2aada9a79c87c543a04fad72788_im003992.jpg" alt="" /></div> Sun, 24 Jun 2007 08:22:22 +0100