Recipes, Food Photos & Discussion at Open Source Food

Leftovers zucchini savory pie

Tue, 19 Jun 2007 08:31:40 +0100

You can ue whatever leftover vegetables, raw or cooked, and whatever still edible but not particularly fresh anymore cheese to make this pie. if the veggies are already cooked, skip point 2. 1. Lightly oil the baking pan, than lay on it the raw pizza crust, creating a border along…

They shoot apples, don't they?

Wed, 13 Jun 2007 08:19:43 +0100

The name refers to a 1967 (I think) great movie. I made this to use up a couple apples before they went bad. A traditional Italian apple cake, with a twist. 1. Peel, core and dice the apples, garnish them with a couple spoonfuls of sugar and the wine and…

Radiators pasta with asparagus and prosciutto

Thu, 07 Jun 2007 10:41:38 +0100

Simply made up with whatever I had handy in the fridge for a quick dinner. 1. Remove the hard bottoms of the asparagus by holding the stalk in the middle and at the bottom and breaking off the hardest part. With a sharp knife, remove the hard laves on the…

Basic Risotto (modular)

Tue, 05 Jun 2007 04:37:43 +0100

This is the basic risotto recipe. It's modular in that it can easily be adjusted to various specific recipes. Adding one flavorful but rather tough vegetable along with the onion, or using a vegetable stock made with a more delicate vegetable and adding the vegetable pieces at the alst stages,…

Ziti al forno

Mon, 04 Jun 2007 07:26:30 +0100

This is traditional Pugliese recipe, a bit modified at home by my granny. 1. Start by making the sauce. In a skillet, pour 4 tablespoons of extravirgin olive oil, add one clove of garlic, speared with a toothpick so that you will be able to locate it easily afterwards. Cook…