Recipes, Food Photos & Discussion at Open Source Food

Alnisa's Quick & Tasty Mustard Greens

Tue, 25 Nov 2008 10:15:30 +0100

My mother used to cook mustard, collards, and or turnip greens all day long. They were fantastic, but personally, I prefer things that take less than 30 minutes to cook. So this is my adaptation of a mustard green dish, that adds rapid flavor and very little cook time.

Take…

Kale Salad with Cranberries & Almond Slices

Sat, 15 Nov 2008 05:51:36 +0100

This was one of my first raw dishes. It's very easy to prepare and can be eaten immediately, or prepared in advance for lunch or dinner.

First grab a nice bowl. I tend to prepare in the serving bowl, so I also make sure its nice looking for the table.…

No Mayo Cole Slaw

Fri, 07 Nov 2008 06:12:22 +0100

This is a variation of 'asian slaw' or 'raw food slaw'. Basically it just uses my favorite ingredients out of the lot, as well as those most likely to be in my cupboard.
Starting with the pre-cut, mixed package of coleslaw, I use Dole's 1lb bag, when I'm not in…