Asian slaw Recipe
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Ingredients
-Large bowl full of shredded green and red cabbage -Julliened Carrots 1/2 cup -Pea Pods 1/2 cup -Cherry tomatoes sliced in half 1/2 cup -Juice of 2 Limes -2 TBLS Huy Fong Sriracha HOT Chili Sauce with Garlic (The one with the rooster) -1/2 Cup Mayo -2 TBLS Soy Sauce - 1 TBLS rice wine vinegar -1 TBLS grated fresh Ginger -Minced Garlic (1-2 gloves to taste)
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How to make Asian slaw
This recipe was created to accompany a nice medium rare BBQ'd flank steak.
- Mix Veggies
- Mix Sauce - Lime, Mayo, Chili Sauce, Soy, Vinegar, Ginger and Garlic.
- Toss Veggies with Sauce
- Chill or Serve Immediately
Serve with a cold Sapporo or other asian beer.
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