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Rapini salade with fish cake, mustard sauce

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Ingredients

  • ingredient
    one bunch of Rapini(Broccoli Rabe)
    one or two fish cake
    Soumen Tsuyu(Japanese Noodle Soupe) 4-5 tbs
    1 ts of mustard
  1. Clean Rapini prepare for boiling
  2. Prepare hot boil water in a pan with salt
  3. Put Rapini in the boiled water to
    boil,take out of it,rinse it with cold
    water and cut for about 1inch
    (be sure squeeze Rapini get the water off little bit)
  4. Cut Fish Cake into thin strip
  5. Put 2tbs oil in a fry pan,saute Fish Cake until browned
  6. Put cutted Rapini and sauted Fish Cake in a salade bowl to mix,pouring Soumen Tsuyu and add mustard, toss well

That's a simple and an easy Rapini Salade recipe for you.

Bon appétit

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