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Soft Flour Tortillas

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Ingredients

  • 2 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 3/4 cup warm/hot milk
  1. Mix flour, baking poswer, and salt together.
  2. Add the oil and warm milk.
  3. Knead for 2 minutes. The dough should be firm and elastic.
  4. Cover dough in a bowl and let it rest for 20 minutes.
  5. Seperate into 8 euqal pieces and rooll ou tthe tortilla until very thin.
  6. Heat oil in pan and cook until it starts bubbling.
  • theory
    theory says

    I had no idea these were so easy. Definitely will try this.

  • Sinbad
    Sinbad says

    They look good! I've seen these traditionally made with butter or lard. Ever compared them? If so, which kind did you like better? It looks a little like a pancake sans egg.

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