Steamed Pearl Balls (珍珠丸) Recipe

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Ingredients
- 250g ground pork
- 200g shrimp (optional)
- 1/2 teaspoon salt (or more, depending on your taste)
- 1 teaspoon sugar
- 1 tablespoon potato starch
- 2 tablespoons spring onions, minced
- 3/4 cup glutinous rice (a.k.a sweet rice, sticky rice)
- white pepper, to taste
- 1 teaspoon sesame oil
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How to make Steamed Pearl Balls (珍珠丸)
- Soak the glutinous rice in water for at least 2 hours or over night.
- In a big bowl, combine the ground pork and 1/2 teaspoon of salt, toss it around.
- Add in the shrimp pieces (optional) and continue tossing.
- Mix in the sugar, potato starch, white pepper, spring onions, and sesame oil.
- Continue kneading and tossing until it's well mixed and elastic. Set aside.
- Drain the glutinous rice and add a pinch of salt and a dash of sesame oil, mix well.
- Shape the pork into little balls and roll them and cover them with glutinous rice.
- Place the meat balls 1/2-inch apart on a greased plate. Steam for 15-20 minutes.
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asianstylist saysYummy!
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oozzozo saysI made these.. and WOW.. thank you
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anjelikuh saysGlad you enjoyed them :D
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Melchieng sayscan I use the Japanese rice for this?
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anjelikuh saysyes! japanese rice may be used for this, they're even better!
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anjelikuh saysOMG, SO SORRY, i just woke up and just realized what i posted!! SORRY MELCHIENG, i'm afraid gluitinous rice is what you need for these!! Japanese rice lack the specific sticky and waxy texture that gluitinous rice has. PLEASE ignore my last message!!
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Melchieng sayskk thanks!!
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HungryJenny saysHey, how do you steam if you don't have a steamer? Cheers, would love to try these out!
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anjelikuh saysYes, you can steam without a steamer. Check out martha stewart's kitchen tip here: http://www.marthastewart.com/article/kitchen-tip-diy-steamer
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I always wondered how these were made! Thank you thank you thank you for this recipe!